• 319 Broadway Arlington, MA 02474
  • 781.728.0060

Lunch

Served Monday-Friday 11AM – 4PM

Appetizers

  • Truffle Fries

    Now with our - house cut fries and then tossed in truffle oil and Parmesan cheese served with pest mayo

  • White bean & Spinach Flatbread

    Topped with arugula, roasted red peppers, feta cheese, & balsmic drizzle

  • Disco Fries

    Hand cut fries topped with melted cheese, house made chicken gravy, & scallions : you can add Bacon Bits

  • Small Mac n Cheese

    Our house made four cheese sauce, mixed with shell pasta, peas, & crispy country ham - baked with bread crumbs (available without peas or ham - just ask)

  • French Fries (Basket)

    Skinny fries cut daily (in some cases hourly due to incredible high demand) deep fried until brown on the outside and semi soft on the inside - Or get them loaded with melted cheeses, bacon bits, & scallions

  • Corn Dog

    Pepper balsamic relish & Common Ground Sauce

  • Deviled Eggs

    Three deviled eggs haves topped with fried pork belly bits

  • Crispy Calamari

    Calamari rings and tentacles fried golden brown with jalapeno slices. Served with chilled tomato vinaigrette

  • Wings

    Chicken wings fried and tossed in our house made sweet chili soy special five seasonings sauce

  • Deli Board

    Ask your server for today's meats, cheeses and extras. Assorted Cheeses and meats with toasted baguette, home made jams, olives, honey, and fresh fruit

  • Tater Tots (Basket)

    Yep! Tasty tater tots deep fried till golden crispy on the outside while warm and moist on the inside - Or get them loaded with melted cheeses, bacon bits, & scallions

  • Baked Pretzel

    One or Two baked pretzels served with our German Beer Cheese and Honey-grain Mustard

  • Chicken Quesadilla

    Ancho/Guajillo braised chicken, black bean salsa, cheddar/mozzarella, cumin sour cream, & pico de gallo

  • Eggplant Medallion

    2 Eggplant Medallions baked with goat cheese. Served with a tomato cream sauce

  • New style – Cajun Shrimp Tacos

    2 soft corn tortillas, stuffed with: pickled cabbage, carrots, black beans, & topped with Siracha Mayo

 

Soup and Salads

  • New England Clam Chowder

    Wellfleet clams, smoked turkey bacon, potatoes, fresh herbs

  • Cream of Tomato

    Served with crispy croutons and chives

  • House Salad

    Mixed greens, shredded carrots, tomatoes tossed with house vinaigrette. Add chicken, steak tips, or salmon

  • Steak Salad

    Seared steak tips, over mixed greens tossed with Green Goddess dressing, cherry tomatoes, pickled red onions, grilled pita bread, sprinkled with feta cheese

  • Classic Caesar Salad

    Romaine lettuce, croutons, house made Caesar dressing, Parmesan cheese. Add chicken, steak tips, or salmon

  • Duck salad

    Crispy duck, bleu cheese, dried cranberries, green apples, maple-vinaigrette, balsamic glaze

  • Spinach Salad

    Spinach, pork bacon, cranberries, bleu cheese crumble, croutons, mixed in a mustard vinaigrette & topped with a sunny side egg

  • Roasted Beet Salad

    Roasted Beets, candied almonds, sliced apricots, mixed greens & goat cheese, tossed in a champagne vinaigrette

 

Sandwiches

  • Grilled Cheese & Tomato Soup

    American, and cheddar cheese on multi-grain wheat, served with cream of tomato soup

  • Char grilled Hamburger

    7oz house-made burger, served on brioche roll with lettuce, tomato, & pickles

  • Cuban Sandwich

    Slow-braised house pork & prosciutto, swiss cheese, pickles and chipotle mayo on a pressed panini bread

  • Turkey Burger

    7oz house made all natural ground turkey burger. Served on a brioche roll with Lettuce, tomato, pickle, turkey bacon & topped with cranberry-mayo.

  • Irish Rueben Sandwich

    House made sauerkraut, corned beef, mustard mayo, Swiss cheese, pickles

  • Grilled Greek Chicken Wrap

    Grilled Chicken, tzatziki sauce, cucumbers, lettuce and feta

  • Fried Chicken BLT

    Served on multigrain, with turkey bacon, maple mustard mayo

  • Veggie Burger

    Black beans, lentils, corn, kale, onion, soy garlic beans, topped with pickled fennel relish & pesto mayo on a toasted brioche bun

  • BLT

    Turkey Bacon, lettuce, and tomato. Served on multigrain with mayo

  • Buffalo Chicken Wrap

    Stuffed with grilled buffalo chicken, coleslaw, tomatoes, mixed cheddar cheese, & red onions

  • Grilled Chicken Wrap

    Chopped Grilled Chicken in a flour wrap with roasted red peppers, provolone cheese, arugula & pesto mayo

  • Roasted Vegetable Panini

    Roasted zucchini, squash, peppers, onions, eggplant, mozzarella, herbs, olive oil, & a balsamic glaze on panini bread

  • Fried Fish Sandwich

    Fried Cod on a brioche bun topped with coleslaw & tartar sauce

 

Large Plates

  • Mac ‘n Cheese

    Our house made 4 cheese sauce, mixed with shell pasta, peas, crispy country ham, then baked with bread crumbs

  • Steak Tips

    Served with Mashed potatoes & our vegetable of the day

  • Buffalo Chicken Mac ‘n Cheese

    Our house-made four cheese sauce, mixed with shell pasta and topped with breaded buffalo chicken & oven baked, topped with crumbled bleu cheese

  • Vegetable Stirfry

    Seasonal vegetables. You can also add chicken, steak or salmon

  • Chicken Marsala

    Rigatoni, sundried tomatoes, mushrooms, tossed with seared chicken in a marsala cream sauce with parmesan cheese

  • Quinoa Bowl

    Quinoa mixed with carrots, green beans, black beans, corn, onions, & Kale. Topped with a roasted red pepper sauce

 

Sides

  • Caesar side salad

  • House side salad

  • Small Mac & Cheese

 

Kids

  • Corn Dog with French fries

  • Pasta with butter or red sauce

  • Mac & Cheese

  • Hamburger or Turkey Burger

  • Hot Dog with French fries

  • Veggie Risotto

  • Veggie Burger